Connections Magazine December 2020 Edition

In what was a very different year to what we expected, this final edition of Connections magazine for 2020 reflects on the extraordinary year that was, and the different challenges and celebrations across our school community. We also dip into some archival gems and share a salted caramel panna cotta recipe from the Swipers Gully Training Restaurant.

We wish everyone a safe and joyous Christmas and a wonderful start to the new year.